适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
6 W3 `3 K& G9 f0 v$ m  x4 J# V
Honey Bread

9 i1 t# |8 E+ j8 d4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
. ^  G* S$ U$ r: C: h7 ^4 y1/3 cup nonfat dry milk
# U1 v! @- v! ]0 j) w1 teaspoon salt
1/2 cup pineapple juice
; I3 g* G0 n) f) E! ?, N1/2 cup water
1/3 cup shortening
2 d# Q! v  }2 }% R! f1/4 cup honey
; p2 J% M; }4 G4 B7 J0 V4 A, y8 h9 p2 eggs
5 p7 f9 x" w" A$ q1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' u9 V* z% u8 r# ~2 z- Isalt; mix well. Heat pineapple juice
5 D4 Q0 z+ ^" ^, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
  }, L- p5 H8 `( T2 l* guntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
/ @# N" d5 w* ?: b* c: Suntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
' K$ Z) `1 b$ c(30 minutes for active Dry Yeast).

1 b' H1 E( y3 H9 F6 r2 b" ^4 APunch down dough. On lightly floured surface, shape into a round loaf.
6 h5 N' A7 y# j3 ~4 f6 iPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 M1 }6 e. g$ z5 K, }0 p) e15
5 {+ d* h; [. @to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ W( n- K  ?. ?# U/ b( Tfor
3 I$ f2 h0 H# L$ E. ]35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁