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职位: 餐馆主管
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1 f C, c9 B. |* @' X% C* i" Q& [; A餐馆位置: 市中心 (爱城)
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5 W( { E9 J3 K/ ?6 U! m主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表
! d8 c$ J8 R: s/ E7 \. `. s; c 2. 协助经理做一些管理工作
! O' S. b) F, |3 V1 U5 h 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.7 i; a; X. G) [5 [9 ~$ I3 T$ {4 g
4. 餐馆日常所需的订货,整理和调整工作等
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) q9 P: k# Z: {9 t0 x应聘条件:
2 w( J. Y7 t6 u7 ] M! y 1. 有餐馆或相关的工作或管理工作经验.
& E" ~( t" u+ k+ O2 { 2. 有一个正面的,积极的工作态度和优秀的服务能力" f: U, B: p0 F. B5 N- S! J
3. 有良好的管理和解决问题的能力! n* N, S4 K5 D2 X
4. 能够用英文,粤语或国语交流
4 Q& s# a, c) } 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 q* [; z# G) i5 f I 6. 有独立的或与同事共同完成工作的能力, M3 _/ c9 g. H; x
; d4 q O! C2 l4 b4 G# b, n3 b3 R) J 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor1 K; ]% [- m, J9 ^; L
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Location: Downtown in Edmonton , u4 V* G" w4 j' b, o- E; B3 d1 D
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 x# W5 C9 Y; a/ G5 iDuties: " w) D( Y$ j' g- P, d4 M
1. Completion of Daily Cash Report
+ F9 y. m& a+ A; y 2. Performs other duties as assigned by Managers
) Y' e, U& N: V3 h 3. Closing door at night and printing Daily Cash Report
- n; R% v0 Q6 s Y( h" _( q" b 4. Assist with weekly inventory count/ordering as requested
: |) p6 A, e0 n' | 5. Helping with scheduling
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Qualification Required:
$ n8 t. E5 i { 1. Have working experience with some supervisory or lead experience in Restaurant2 `# E3 \" b0 T, p9 C+ ]3 T
2. Excellent organizational and problem solving skills required ^5 d1 t3 f( L
3. Speaking English / Cantonese or Mandarin3 b1 S; r- E; h2 _
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( [0 v; u$ K# D1 O2 H
5. Proven ability to work both independently and as part of team4 ~$ ?: b# M% n& o
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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