鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
$ e( ?8 c$ [3 R4 I; |有几个注意的:; d9 j& z* u$ x5 S/ s
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
2 e2 V4 A& L' v, P) [2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了& P |* r% T( g, _; c6 U; Z
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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/ w: w$ C, f' k, \3 M" V5 dAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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& ?+ v1 v& @( t8 b2 e' yOne last question, did you buy the soda here? what is it called and what brand? p! A. |5 D* g. e/ \, T2 E
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Thanks a million! |
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