鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
3 v+ B% Y; x- u9 ]! _' D1 z有几个注意的:
5 v K4 `& n: H; r: h1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面* C( A3 x% Y4 G4 l1 ` d
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
% X& s- Z7 A4 | D6 O3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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; u6 K& Z( F5 d+ RAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?
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Thanks a million! |
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