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http://www.ilovecheese.com/typesof_cheese.asp4 h( C, `* t" z# F
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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8 n4 B; H C( S% Z5 @, Z$ fCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! k4 [) w( Z- @7 e: ~, M- C C
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking% N/ I& p5 l& W* V7 [
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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3 g' P% A" R- i9 w pParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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