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It is very easy!. \* G# e1 J. `% Q
shake some salt over the steak on both sides.
* y( V B( l6 x' n) `) plet it sit there for a about 30 minutes.7 i" f8 b% f% b! Q& y& k$ w
put the pan over the flame, no oil, till pan is really hot.
- [9 Q' Q. m* R# H+ Jplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
( Y+ j' [+ H5 g* W% L! L/ Q, Ythen, flip over to cook the other side for another 3 minutes. without the lid on.+ }/ J; l9 |. d: @; ?- n
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.7 j) E, ^3 d9 ]: H8 p2 S; T/ u
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
' Y$ J1 g+ k' S' zGood luck and let me know how good it tastes. |
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