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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
0 p5 M: @' D% _/ o9 f0 {: N' [; ~国内一些食品大厂工作经验在加拿大有用吗?+ M% L7 G# e% I" i
这是我简历的简版有什么可以改进的地方吗?+ J( a$ w P0 a0 Z: P
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Education
( ?% k( U9 D: M( K0 R! YBSc Nutrition and Food Science June 2015$ u+ B( }' f3 i% K1 p# ?' D
University of Alberta Edmonton, AB/ r2 C$ u0 O7 p* ]% {
% A$ P4 ?8 D/ S! G `Research & Development Experience2 n9 K( K6 ~ Z6 G: R
& `9 L# u1 v2 a& ~Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta$ X) t1 N, A( J0 o% v
• Created a new Espresso Energy Bar as a healthier food alternative
' @, p4 V# @1 a* c" j; ]• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta q& ]9 ~9 a# R( \/ [$ x
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
1 O2 o9 `2 X; K* s• Designed the questionnaire for the sensory test - g5 K" I9 I" ]
• Collected and analyzed the data on questionnaires
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x6 B# R; E8 l% y/ x% MHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
" {0 X) Z$ R" A$ [6 R& D• Designed a HACCP plan for Lucerne Foods
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b( t) J: B" g* SNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
, P. E& Y6 S) [+ T" d• Shot a video for the Center for Writers (a Non-profit organization)
7 G5 j$ g- k8 I6 `* c• Shot and edited the video by self-taught ; B; P8 b% p5 H; \8 Y L4 i% X# B; [
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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4 S& d' m* i3 g7 e/ @HACCP
* E/ b0 [5 `9 g2 O* g8 ~Sensory Analysis
$ ~9 J& {! ]% D* l4 y2 rOrganic and inorganic analysis
7 F( t0 N: _ k. p9 t# |Basic laboratory skills of microbiology1 S2 [( ~& T) q' G
Microsoft Office) h# H& t4 W) ?! ~% |, r
Basic photo and video editing) c# K% ^1 ^6 M: \* j$ e( r* P
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# } o8 `( O" {* o+ jWorking Experience3 t7 Z0 G9 Y5 I
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
1 m5 X. C. C7 p! C• Prepared and cooked different cuts of meat
* E# R4 M' W2 S" ?• Delivered excellent service to over 400 customers during rush hour
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