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http://www.ilovecheese.com/typesof_cheese.asp
9 k3 v! V# a* {; V: M4 |9 LThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them: R3 Z- x! ?4 f2 l9 P- V
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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; l" `3 D1 F& W3 s! A6 e/ ~Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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0 t5 h& r. A5 }) ?4 V4 B(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )" G3 n6 P5 N, M# A$ R
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Swiss cheese (white, with holes): mostly for hot sandwich2 A3 W% u) z8 R( Z1 K* }* d
/ L# M, G5 i/ }' G- MParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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