Originally posted by 海妮妮 at 2005-9-28 09:06 AM: 3 b' _3 a" a, ^' a8 X; l7 V- z- w, l是不是腊肉啊?. S. b. g& J: X, _% Y2 v( S2 p
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把五花腩用盐、老抽、糖、料酒、五香粉摸匀,放入冰箱冷藏室。三天后取出,烤箱开到最低档,约75度,把淹好的肉挂到烤箱里,下面最好接个盘子,滴下的水不至于弄脏烤箱。24小时后,拿出。肥肉部 ...
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no, they are different.
0 ]' t: E+ d ]' Y小时候看老妈经常做,但不知道具体方法。只记得风干时,要一遍、一遍地往肉上刷甜面酱。
, V) T1 d% v/ DI remember the procesure is like that $ e& ?7 L& Y; A: w1. use mix some spices with soybean sauce & d o. q' I1 o2. Put the pork lean meat in the sauce for a couple of days2 \$ }6 V% C) K$ x
3. Take out then let the meat dry