鲜花( 29) 鸡蛋( 0)
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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
4 h; U4 q. C/ s* C& E! q Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! ( I3 D' [( H4 J. z/ H( n0 H5 d% ]
5 }# m. q3 A* `( `/ V
It is easy ....but it hot too.......Enjoy it! |
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