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µ°±ý¡¡Egg cakes Ƥµ°¡¡100-year egg ÏÌѼµ°¡¡Salted duck egg ­
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ĵòü塡Oyster omelet ³ô¶¹¸¯Stinky tofu (Smelly tofu) ÓͶ¹¸¯¡¡Oily bean curd ­
ÂéÀ±¶¹¸¯¡¡Spicy hot bean curdϺƬ¡¡Prawn crackerϺÇò¡¡Shrimp balls ­
´º¾í¡¡Spring rollsµ°¾í¡¡Chicken rollsÍë¸âSalty rice pudding ¶¹¸É¡¡Dried tofu ­
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Å´Ã׸â Glutinous rice cakes Âܲ·¸â¡¡Fried white radish patty ÓóÍ·¸â¡¡Taro cake ­
ÈâÔ² Taiwanese MeatballsË®¾§½È¡¡Pyramid dumplingsÈâÍè¡¡Rice-meat dumplings ­
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pineapple ·ïÀæ watermelon Î÷¹Ï papaya ľ¹Ï betelnut éÄÀÆ chestnut Àõ×Ó coconut Ò¬×Ó ­
ponkan Åö¸Ì tangerine éÙ×Ó mandarin orange éÙ sugar-cane ¸ÊÕá muskmelon Ïã¹Ï ­
shaddock Îĵ© juice peach Ë®ÃÛÌÒ pear Àæ×Ó peach ÌÒ×Ó carambola ÑîÌÒ cherry Ó£ÌÒ ­
persimmon ÊÁ×Ó apple Æ»¹û mango â¹û fig ÎÞ»¨¹û water caltrop Áâ½Ç almond ÐÓÈÊ ­
plum Àî×Ó honey-dew melon ¹þÃÜ¹Ï loquat èÁèË olive éÏé rambutan ºì뵤 durian Áñ—† ­
strawberry ²ÝÝ® grape ÆÏÌÑ grapefruit ÆÏÌÑèÖ lichee ÀóÖ¦ longan ÁúÑÛ ­
wax-apple Á«Îí guava ·¬Ê¯Áñ banana Ï㽶 ­
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string bean Ëļ¾¶¹ peaÍ㶹 green soy bean 붹 soybean sprout»Æ¶¹Ñ¿ mung bean sprout Â̶¹Ñ¿bean sprout ¶¹Ñ¿ kale ¸ÊÀ¶²Ë cabbage °üÐIJË; ´ó°×²Ë broccoli »¨Ò¬²Ë mater convolvulus ¿ÕÐIJËdried lily flower ½ðÕë²Ë mustard leaf ½æ²Ë celery ÇÛ²Ë tarragon Ýï²Ë beetroot, beet Ìð²Ë ­
agar-agar ×Ï²Ë lettuce Éú²Ë spinach ²¤²Ë leek ¾Â²Ë caraway Ïã²Ë ­
hair-like seaweed ·¢²Ë preserved szechuan pickle Õ¥²Ë salted vegetable Ñ©Àïºì lettuce Ý«ÜÄ asparagus «Üö bamboo shootÖñËñ ­
dried bamboo shoot Ëñ¸É chives ¾Â»Æ ternip°×Âܲ·carrot ºúÂܲ· ­
water chestnut Ý©Üù ficus tikaua µØ¹Ï long crooked squash ²Ë¹Ï loofah Ë¿¹Ï pumpkin ÄÏ¹Ï bitter gourd¿à¹Ï cucumber »Æ¹Ï white gourd ¶¬¹Ï ­
gherkin С»Æ¹Ï yam ɽÓó taro ÓóÍ· beancurd sheets °ÙÒ¶ ­
champignon Ïã¹½ button mushroom ²Ý¹½ needle mushroom ½ðÕë¹½ ­
agaricus Ä¢¹½ dried mushroom ¶¬¹½ tomato ·¬ÇÑ eggplant ÇÑ×Ó potato, spud ÂíÁåÊí lotus root Á«Åº agaric ľ¶ú white fungus °Ùľ¶ú ginger Éú½ª garlic ´óËâ ­
garlic bulb ËâÍ· green onion ´Ð onion Ñó´Ð scallion, leek Çà´Ð wheat gluten Ãæ½î miso ζàá seasoning µ÷ζƷ ­
caviar Óã×Ó½´ barbeque sauce ɳ²è½´ tomato ketchup, tomato sauce ·¬Çѽ´ mustard ½æÜÔ salt ÑÎ sugar ÌÇ monosodium glutamate , gourmet powder ζ¾« vinegar ´× sweet Ìð sour Ëá ­
bitter ¿à lard ÖíÓÍ peanut oil »¨ÉúÓÍ soy sauce ½´ÓÍ green pepper Çཷ paprika ºì½· ­
star anise °Ë½Ç cinnamon Èâ¹Ò curry ¿§à¬ maltose ÂóÑ¿ÌÇ jerky Å£Èâ¸Édried beef slices Å£ÈâƬdried pork slices ÖíÈâƬconfection Ìǹû glace fruit ÃÛ½¤ marmalade ¹û½´ dried persimmon ÊÁ±ýcandied melon ¶¬¹ÏÌÇ red jujube ºìÔæ black date ºÚÔæ glace date ÃÛÔæ dried longan ¹ðÔ²¸É ­
raisin ÆÏÌÑ¸É chewing gum ¿ÚÏãÌÇ nougat Å£ÈéÌÇ mint ±¡ºÉÌÇ drop Ë®¹ûÌÇ marshmallow ÃÞ»¨ÌÇ ­
caramel Å£ÄÌÌÇ peanut brittle »¨ÉúÌÇ castor sugar ϸɰ°×ÌÇ granulated sugar É°ÌÇ ­
sugar candy ±ùÌÇ butter biscuit ÄÌËÖ rice cake Äê¸â moon cake Ô±ý green bean cake Â̶¹¸â ­
popcorn ±¬Ã×»¨ chocolate ÇÉ¿ËÁ¦ marrons glaces Ìdz´Àõ×Ó ­
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breakfast Ôç²Í lunch Îç²Í brunch ÔçÎç²Í supper Íí²Í late snack ÏüÒ¹ dinner Õý²Í ­
ham and egg »ðÍȳ¦ buttered toast ÄÌÓÍÍÁ˾ French toast·¨¹úÍÁ˾ muffin Ëɱý cheese cake ÀÒ±ýwhite bread °×Ãæ°ü brown bread ºÚÃæ°ü French roll СÐÍ·¨Ê½Ãæ°ü appetizer ¿ªÎ¸²Ë ­
green saladÊß²ËɳÀ onion soup Ñó´ÐÌÀ potage·¨¹úŨÌÀcorn soup ÓñÃ×ŨÌÀminestrone Êß²ËÃæÌõÌÀox tail soup ţβÌÀ fried chicken Õ¨¼¦ roast chicken ¿¾¼¦ steak Å£ÅÅ T-bone steak ¶¡¹ÇÅ£ÅÅ ­
filet steak ·ÆÁ¦Å£ÅÅ sirloin steak ɳÀÊÅ£ÅÅ club steak СţÅÅ well done È«Êì medium Îå·ÖÊì ­
rareÈý·ÖÊìbeer Æ¡¾Ædraft beer ÉúÆ¡¾Æstout beer ºÚÆ¡¾Æcanned beer¹Þ×°Æ¡¾Æ red wine ºìÆÏÌѾÆgin ÇÙ¾Æ brandy °×À¼µØ whisky ÍþÊ¿¼Évodka·üÌØ¼Ó on the rocks ¾Æ¼Ó±ù¿é rumÀ¼¾Æchampagne ÏãéÄÆäËûС³Ô£º ­
meat Èâ beef Å£Èâ pork ÖíÈâ chicken ¼¦Èâ mutton ÑòÈâ bread Ãæ°ü steamed bread ÂøÍ· ­
rice noodles Ã×·Û fried rice noodles ºÓ·Û steamed vermicelli roll ³¦·Û macaroni ͨÐÄ·Û ­
bean thread ¶¬·Û bean curd with odor ³ô¶¹¸¯ flour-rice noodle Ãæ·Û noodles ÃæÌõ ­
instinct noodlesËÙʳÃæ vegetable Êß²Ë crust Ãæ°üƤ sandwich ÈýÃ÷ÖÎ ­
toast ÍÁ˾ hamburger ºº±¤cake µ°¸âspring roll´º¾í pancake¼å±ýfried dumpling¼åÌùrice glue ballÔªÏüglue pudding ÌÀÔ²millet congee СÃ×Öà ­
cereal ÂóƬÖà steamed dumpling Õô½È »¬ravioli âÆâ½ ­
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coffee pot ¿§·Èºøcoffee cup¿§·È± paper towel Ö½½í napkin ²Í½ítable cloth ×À²¼tea -pot ²èºø tea set ²è¾ß tea tray ²èÅÌ caddy ²è¹Þ dish µú plate ÅÌ saucer Сµú×Ó rice bowl ·¹Íë chopsticks ¿ê×Ó soup spoon ÌÀ³× knife ²Íµ¶ cup ±×Ó ­
glass ²£Á§± mug Âí¿Ë± picnic lunch ±ãµ± fruit plate Ë®¹ûÅÌ toothpick ÑÀÇ© ­
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bear's paw ÐÜÕÆ * of deer ¹¸¬ beche-de-mer; sea cucumber º£²Î ­
sea sturgeon º£÷ salted jelly fish º£òØƤkelp,seaweed º£´ø abalone±«Óãshark finÓã³áscallops¸É±´lobsterÁúϺ bird's nest ÑàÎÑ roast suckling pig ¿¼ÈéÖí ­
pig's knuckle Öí½Å boiled salted duck ÑÎˮѼ preserved meat ­
À°Èâ barbecued pork ²æÉÕ sausage Ï㳦 fried pork flakes ÈâËÉ BAR-B-Q ¿¾Èâ ­
meat diet »ç²Ë vegetables ËØ²Ë meat broth Èâ¸þ local dish µØ·½²Ë Cantonese cuisine ¹ã¶«²Ë set meal ¿Í·¹ curry rice ¿§à¬·¹ ­
fried rice ³´·¹ plain rice °×·¹ crispy rice ¹ø°Í ­
gruel, soft rice , porridge Öà ¡ªnoodles with gravy ´ò±Ãæ ­
plain noodle Ñô´ºÃæ casserole É°¹ø chafing dish,fire pot»ð¹ø meat bunÈâ°ü×Ó ­
shao-maiÉÕÂópreserved bean curd ¸¯Èébean curd¶¹¸¯ ­
fermented blank bean ¶¹ôù pickled cucumbers ½´¹Ï ­
preserved egg Ƥµ° salted duck egg ÏÌѼµ° dried turnip Âܲ·¸É ­
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menu ²Ëµ¥French cuisine·¨¹ú²Ë today's special ½ñÈÕÌØ²Í chef's special Ö÷³øÌØ²Í buffet ×ÔÖú²Í fast food ¿ì²Í specialty ÕÐÅÆ²Ë continental cuisine ŷʽÎ÷²Í aperitif ·¹Ç°¾Æ dim sum µãÐÄ French firesÕ¨ÊíÌõbaked potatoºæÂíÁåÊí mashed potatoesÂíÁåÊíÄàomelette ¼òµ°¾í pudding ²¼¶¡ pastries Ìðµã pickled vegetables ÅÝ²Ë kimchi º«¹úÅÝ²Ë crab meat зÈâ prawn Ã÷Ϻ conch º£ÂÝ escargots ÌïÂÝbraised beef ìÀÅ£Èâ bacon ѬÈâ poached egg ºÉ°üµ° sunny side up ¼åÒ»ÃæºÉ°üµ° over ¼åÁ½ÃæºÉ°üµ° fried egg ¼åµ° ­
over easy ¼å°ëÊìµ° over hard ¼åÈ«Êìµ° scramble eggs ³´µ° ­
boiled egg Öóµ° stone fire pot ʯͷ»ð¹ø sashi ÈÕ±¾Öñ¿ê sake ÈÕ±¾Ã×¾Æ ­
miso shiru ζàáÌÀ roast meat Ìú°å¿¾Èâ sashimi ÉúÓãƬ butter ÄÌÓÍ ­
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beveragesÒûÁÏsoya-bean milk ¶¹½¬syrup of plum Ëá÷ÌÀ ­
tomato juice·¬ÇÑÖ orange juice éÙ×ÓÖ coconut milk Ò¬×ÓÖ ­
asparagus juice «ÜöÖ grapefruit juice ÆÏÌÑèÖÖ vegetable juice Êß²ËÖ ­
ginger ale ½ªÖ sarsaparilla ɳʿ soft drink ÆûË® ­
coco-cola (coke) ¿É¿Ú¿ÉÀÖ tea leaves ²èÒ¶ black tea ºì²è jasmine tea ÜÔÀò£¨ÏãƬ£©tea bag ²è°ü lemon tea ÄûÃʲè white goup tea ¶¬¹Ï²è ­
honey ·äÃÛ chlorella ÂÌÔå soda water ËÕ´òË® artificial color È˹¤É«ËØ ice water ±ùË® ­
mineral water ¿óȪˮ distilled water ÕôÁóË® long-life milk ±£¾ÃÄÌ ­
condensed milk Á¶È飻Á¶ÄÌ cocoa¿É¿Écoffee mateÄ̾«coffee¿§·Èiced coffee±ù¿§·Èwhite coffeeÅ£ÄÌ¿§ black coffee´¿¿§·È ovaltine °¢»ªÌï ­
chlorella yakult ÑøÀÖ¶à essence of chicken ¼¦¾« ice-cream cone ÌðͲ ­
sundae Ê¥´ú£»Ð嵯 ice-cream Ñ©¸â soft ice-cream ´°ä¿ÁÜ ­
vanilla ice-cream Ïã²Ý±ùä¿ÁÜ ice candy ±ù°ô milk-shake ÄÌÎô straw Îü¹Ü­ ¾«»ª£º1·¢Ìû£º6986ÆÀ¼Û£º118¹±Ï×£º19ºù«£º3860»î¶¯£º1·Ö¹«Ò棺2СʱȺ×飺ÉúÓÚ70Äê´úÐÄÇ飺ÆÕͨ(09£º53)À´×Ô£º¹ã¶«Ê¡ÉîÛÚÊÐÁú¸ÚÇøÂÞºþÇøµçÐÅADSL×¢²á£º2010-01-13
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