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°®ÓñVegetarian gelatin   ÌǺù«Tomatoes on sticks³¤ÊÙÌÒ¡¡Longevity Peaches ­

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ĵòü塡Oyster omelet ³ô¶¹¸¯Stinky tofu (Smelly tofu) ÓͶ¹¸¯¡¡Oily bean curd ­

ÂéÀ±¶¹¸¯¡¡Spicy hot bean curdϺƬ¡¡Prawn crackerϺÇò¡¡Shrimp balls ­

´º¾í¡¡Spring rollsµ°¾í¡¡Chicken rollsÍë¸âSalty rice pudding   ¶¹¸É¡¡Dried tofu ­

Ͳ×ÐÃ׸⡡Rice tube puddingºì¶¹¸â¡¡Red bean cakeÂ̶¹¸â¡¡Bean paste cake ­

Å´Ã׸â Glutinous rice cakes Âܲ·¸â¡¡Fried white radish patty   ÓóÍ·¸â¡¡Taro cake ­

ÈâÔ² Taiwanese MeatballsË®¾§½È¡¡Pyramid dumplingsÈâÍè¡¡Rice-meat dumplings ­

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pineapple ·ïÀæ watermelon Î÷¹Ï papaya ľ¹Ï betelnut éÄÀÆ chestnut Àõ×Ó coconut Ò¬×Ó ­

ponkan Åö¸Ì tangerine éÙ×Ó mandarin orange éÙ sugar-cane ¸ÊÕá muskmelon Ïã¹Ï ­

shaddock Îĵ© juice peach Ë®ÃÛÌÒ pear Àæ×Ó peach ÌÒ×Ó carambola ÑîÌÒ cherry Ó£ÌÒ ­

persimmon ÊÁ×Ó apple Æ»¹û mango â¹û fig ÎÞ»¨¹û water caltrop Áâ½Ç almond ÐÓÈÊ ­

plum Àî×Ó honey-dew melon ¹þÃÜ¹Ï loquat èÁèË olive éÏé­ rambutan ºì뵤 durian Áñ—† ­

strawberry ²ÝÝ® grape ÆÏÌÑ grapefruit ÆÏÌÑèÖ lichee ÀóÖ¦ longan ÁúÑÛ ­

wax-apple Á«Îí guava ·¬Ê¯Áñ banana Ï㽶 ­

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string bean Ëļ¾¶¹ peaÍ㶹 green soy bean 붹 soybean sprout»Æ¶¹Ñ¿ mung bean sprout Â̶¹Ñ¿bean sprout ¶¹Ñ¿ kale ¸ÊÀ¶²Ë cabbage °üÐIJË; ´ó°×²Ë broccoli »¨Ò¬²Ë mater convolvulus ¿ÕÐIJËdried lily flower ½ðÕë²Ë mustard leaf ½æ²Ë celery ÇÛ²Ë tarragon Ýï²Ë beetroot, beet Ìð²Ë ­

agar-agar ×Ï²Ë lettuce Éú²Ë spinach ²¤²Ë leek ¾Â²Ë caraway Ïã²Ë ­

hair-like seaweed ·¢²Ë preserved szechuan pickle Õ¥²Ë salted vegetable Ñ©Àïºì lettuce Ý«ÜÄ asparagus «Üö bamboo shootÖñËñ ­

dried bamboo shoot Ëñ¸É chives ¾Â»Æ ternip°×Âܲ·carrot ºúÂܲ· ­

water chestnut Ý©Üù ficus tikaua µØ¹Ï long crooked squash ²Ë¹Ï loofah Ë¿¹Ï pumpkin ÄÏ¹Ï bitter gourd¿à¹Ï cucumber »Æ¹Ï white gourd ¶¬¹Ï ­

gherkin С»Æ¹Ï yam ɽÓó taro ÓóÍ· beancurd sheets °ÙÒ¶ ­

champignon Ïã¹½ button mushroom ²Ý¹½ needle mushroom ½ðÕë¹½ ­

agaricus Ä¢¹½ dried mushroom ¶¬¹½ tomato ·¬ÇÑ eggplant ÇÑ×Ó potato, spud ÂíÁåÊí lotus root Á«Åº agaric ľ¶ú white fungus °Ùľ¶ú ginger Éú½ª garlic ´óËâ ­

garlic bulb ËâÍ· green onion ´Ð onion Ñó´Ð scallion, leek Çà´Ð wheat gluten Ãæ½î miso ζàá seasoning µ÷ζƷ ­

caviar Óã×Ó½´ barbeque sauce ɳ²è½´ tomato ketchup, tomato sauce ·¬Çѽ´ mustard ½æÜÔ salt ÑÎ sugar ÌÇ monosodium glutamate , gourmet powder ζ¾« vinegar ´× sweet Ìð sour Ëá ­

bitter ¿à lard ÖíÓÍ peanut oil »¨ÉúÓÍ soy sauce ½´ÓÍ green pepper Çཷ paprika ºì½· ­

star anise °Ë½Ç cinnamon Èâ¹Ò curry ¿§à¬ maltose ÂóÑ¿ÌÇ jerky Å£Èâ¸Édried beef slices Å£ÈâƬdried pork slices ÖíÈâƬconfection Ìǹû glace fruit ÃÛ½¤ marmalade ¹û½´ dried persimmon ÊÁ±ýcandied melon ¶¬¹ÏÌÇ red jujube ºìÔæ black date ºÚÔæ glace date ÃÛÔæ dried longan ¹ðÔ²¸É ­

raisin ÆÏÌÑ¸É chewing gum ¿ÚÏãÌÇ nougat Å£ÈéÌÇ mint ±¡ºÉÌÇ drop Ë®¹ûÌÇ marshmallow ÃÞ»¨ÌÇ ­

caramel Å£ÄÌÌÇ peanut brittle »¨ÉúÌÇ castor sugar ϸɰ°×ÌÇ granulated sugar É°ÌÇ ­

sugar candy ±ùÌÇ butter biscuit ÄÌËÖ rice cake Äê¸â moon cake Ô±ý green bean cake Â̶¹¸â ­

popcorn ±¬Ã×»¨ chocolate ÇÉ¿ËÁ¦ marrons glaces Ìdz´Àõ×Ó ­

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breakfast Ôç²Í lunch Îç²Í brunch ÔçÎç²Í supper Íí²Í late snack ÏüÒ¹ dinner Õý²Í ­

ham and egg »ðÍȳ¦ buttered toast ÄÌÓÍÍÁ˾ French toast·¨¹úÍÁ˾ muffin Ëɱý cheese cake ÀÒ±ýwhite bread °×Ãæ°ü brown bread ºÚÃæ°ü French roll СÐÍ·¨Ê½Ãæ°ü appetizer ¿ªÎ¸²Ë ­

green saladÊß²ËɳÀ­ onion soup Ñó´ÐÌÀ potage·¨¹úŨÌÀcorn soup ÓñÃ×ŨÌÀminestrone Êß²ËÃæÌõÌÀox tail soup ţβÌÀ fried chicken Õ¨¼¦ roast chicken ¿¾¼¦ steak Å£ÅÅ T-bone steak ¶¡¹ÇÅ£ÅÅ ­

filet steak ·ÆÁ¦Å£ÅÅ sirloin steak ɳÀÊÅ£ÅÅ club steak СţÅÅ well done È«Êì medium Îå·ÖÊì ­

rareÈý·ÖÊìbeer Æ¡¾Ædraft beer ÉúÆ¡¾Æstout beer ºÚÆ¡¾Æcanned beer¹Þ×°Æ¡¾Æ red wine ºìÆÏÌѾÆgin ÇÙ¾Æ brandy °×À¼µØ whisky ÍþÊ¿¼Évodka·üÌØ¼Ó on the rocks ¾Æ¼Ó±ù¿é rumÀ¼¾Æchampagne ÏãéÄÆäËûС³Ô£º ­

meat Èâ beef Å£Èâ pork ÖíÈâ chicken ¼¦Èâ mutton ÑòÈâ bread Ãæ°ü steamed bread ÂøÍ· ­

rice noodles Ã×·Û fried rice noodles ºÓ·Û steamed vermicelli roll ³¦·Û macaroni ͨÐÄ·Û ­

bean thread ¶¬·Û bean curd with odor ³ô¶¹¸¯ flour-rice noodle Ãæ·Û noodles ÃæÌõ ­

instinct noodlesËÙʳÃæ vegetable Êß²Ë crust Ãæ°üƤ sandwich ÈýÃ÷ÖÎ ­

toast ÍÁ˾ hamburger ºº±¤cake µ°¸âspring roll´º¾í pancake¼å±ýfried dumpling¼åÌùrice glue ballÔªÏüglue pudding ÌÀÔ²millet congee СÃ×Öà ­

cereal ÂóƬÖà steamed dumpling Õô½È »¬ravioli âÆâ½ ­

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coffee pot ¿§·Èºøcoffee cup¿§·È±­ paper towel Ö½½í napkin ²Í½ítable cloth ×À²¼tea -pot ²èºø tea set ²è¾ß tea tray ²èÅÌ caddy ²è¹Þ dish µú plate ÅÌ saucer Сµú×Ó rice bowl ·¹Íë chopsticks ¿ê×Ó soup spoon ÌÀ³× knife ²Íµ¶ cup ±­×Ó ­

glass ²£Á§±­ mug Âí¿Ë±­ picnic lunch ±ãµ± fruit plate Ë®¹ûÅÌ toothpick ÑÀÇ© ­

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bear's paw ÐÜÕÆ * of deer ¹¸¬ beche-de-mer; sea cucumber º£²Î ­

sea sturgeon º£÷­ salted jelly fish º£òØƤkelp,seaweed º£´ø abalone±«Óãshark finÓã³áscallops¸É±´lobsterÁúϺ bird's nest ÑàÎÑ roast suckling pig ¿¼ÈéÖí ­

pig's knuckle Öí½Å boiled salted duck ÑÎˮѼ preserved meat ­

À°Èâ barbecued pork ²æÉÕ sausage Ï㳦 fried pork flakes ÈâËÉ BAR-B-Q ¿¾Èâ ­

meat diet »ç²Ë vegetables ËØ²Ë meat broth Èâ¸þ local dish µØ·½²Ë Cantonese cuisine ¹ã¶«²Ë set meal ¿Í·¹ curry rice ¿§à¬·¹ ­

fried rice ³´·¹ plain rice °×·¹ crispy rice ¹ø°Í ­

gruel, soft rice , porridge Öà ¡ªnoodles with gravy ´ò±Ãæ ­

plain noodle Ñô´ºÃæ casserole É°¹ø chafing dish,fire pot»ð¹ø meat bunÈâ°ü×Ó ­

shao-maiÉÕÂópreserved bean curd ¸¯Èébean curd¶¹¸¯ ­

fermented blank bean ¶¹ôù pickled cucumbers ½´¹Ï ­

preserved egg Ƥµ° salted duck egg ÏÌѼµ° dried turnip Âܲ·¸É ­

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menu ²Ëµ¥French cuisine·¨¹ú²Ë today's special ½ñÈÕÌØ²Í chef's special Ö÷³øÌØ²Í buffet ×ÔÖú²Í fast food ¿ì²Í specialty ÕÐÅÆ²Ë continental cuisine ŷʽÎ÷²Í aperitif ·¹Ç°¾Æ dim sum µãÐÄ French firesÕ¨ÊíÌõbaked potatoºæÂíÁåÊí mashed potatoesÂíÁåÊíÄàomelette ¼òµ°¾í pudding ²¼¶¡ pastries Ìðµã pickled vegetables ÅÝ²Ë kimchi º«¹úÅÝ²Ë crab meat зÈâ prawn Ã÷Ϻ conch º£ÂÝ escargots ÌïÂÝbraised beef ìÀÅ£Èâ bacon ѬÈâ poached egg ºÉ°üµ° sunny side up ¼åÒ»ÃæºÉ°üµ° over ¼åÁ½ÃæºÉ°üµ° fried egg ¼åµ° ­

over easy ¼å°ëÊìµ° over hard ¼åÈ«Êìµ° scramble eggs ³´µ° ­

boiled egg Öóµ° stone fire pot ʯͷ»ð¹ø sashi ÈÕ±¾Öñ¿ê sake ÈÕ±¾Ã×¾Æ ­

miso shiru ζàáÌÀ roast meat Ìú°å¿¾Èâ sashimi ÉúÓãƬ butter ÄÌÓÍ ­

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beveragesÒûÁÏsoya-bean milk ¶¹½¬syrup of plum Ëá÷ÌÀ ­

tomato juice·¬ÇÑÖ­ orange juice éÙ×ÓÖ­ coconut milk Ò¬×ÓÖ­ ­

asparagus juice «ÜöÖ­ grapefruit juice ÆÏÌÑèÖÖ­ vegetable juice Êß²ËÖ­ ­

ginger ale ½ªÖ­ sarsaparilla ɳʿ soft drink ÆûË® ­

coco-cola (coke) ¿É¿Ú¿ÉÀÖ tea leaves ²èÒ¶ black tea ºì²è jasmine tea ÜÔÀò£¨ÏãƬ£©tea bag ²è°ü lemon tea ÄûÃʲè white goup tea ¶¬¹Ï²è ­

honey ·äÃÛ chlorella ÂÌÔå soda water ËÕ´òË® artificial color È˹¤É«ËØ ice water ±ùË® ­

mineral water ¿óȪˮ distilled water ÕôÁóË® long-life milk ±£¾ÃÄÌ ­

condensed milk Á¶È飻Á¶ÄÌ cocoa¿É¿Écoffee mateÄ̾«coffee¿§·Èiced coffee±ù¿§·Èwhite coffeeÅ£ÄÌ¿§ black coffee´¿¿§·È ovaltine °¢»ªÌï ­

chlorella yakult ÑøÀÖ¶à essence of chicken ¼¦¾« ice-cream cone ÌðͲ ­

sundae Ê¥´ú£»Ð嵯 ice-cream Ñ©¸â soft ice-cream ´°ä¿ÁÜ ­

vanilla ice-cream Ïã²Ý±ùä¿ÁÜ ice candy ±ù°ô milk-shake ÄÌÎô straw Îü¹Ü­

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